Hamide Z Şenyuva : rechercher sur Z-Library

Journal:

Süreyya Özcan, Hamide Z. Şenyuva

Année:

2006

Langue:

english

Fichier:

PDF, 253 KB

english, 2006

Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 294 KB

english, 2006

Acrylamide formation is prevented by divalent cations during the Maillard reaction

Journal:

Vural Gökmen, Tunç Koray Palazoğlu, Hamide Z. Şenyuva

Année:

2007

Langue:

english

Fichier:

PDF, 452 KB

english, 2007

Relation between the acrylamide formation and time–temperature history of surface and core regions of French fries

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 192 KB

english, 2006

Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review

Senyuva, Hamide Z., Gökmen, Vural, Sarikaya, Ebru Ates

Journal:

Food Additives & Contaminants Part A

Année:

2015

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2015

Immunoaffinity Column Cleanup with Liquid Chromatography Using Postcolumn Bromination for the Determination of Aflatoxins in Black and White Sesame Seed: Single-Laboratory Validation

Liu, Guihua, Zhu, Zhou, Cheng, Jinquan, Senyuva, Hamide Z.

Journal:

Journal of Allergy and Clinical Immunology

Année:

2012

Langue:

english

Fichier:

PDF, 301 KB

english, 2012

How Much of a Problem Is Peanut in Ground Cumin for Individuals with Peanut Allergy?

Sayers, Rebekah L., Gethings, Lee, Wallace, Antonietta, Semic-Jusufgic, Aida, Simpson, Angela, Barran, Perdita, Gilbert, John, Senyuva, Hamide, Rodgers, Adrian, Bromley, Mike, Walker, Michael, Brown,

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 50 KB

english, 2016

Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study

Cubero-Leon, Elena, Bouten, Katrien, Senyuva, Hamide, Stroka, Joerg

Journal:

S Belgin Erdoǧdu, Tunç Koray Palazoǧlu, Vural Gökmen, Hamide Z Şenyuva, H İbrahim Ekiz

Année:

2017

Langue:

english

Fichier:

PDF, 899 KB

english, 2017

Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 217 KB

english, 2007

Computer vision based analysis of potato chips – A tool for rapid detection of acrylamide level

Vural Gökmen, Hamide Z. Senyuva, Berkan Dülek, Enis Çetin

Journal:

Molecular Nutrition & Food Research

Année:

2006

Langue:

english

Fichier:

PDF, 561 KB

english, 2006

Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography–mass spectrometry method

Hamide Z. Şenyuva, Vural Gökmen

Journal:

Hamide Z. Senyuva, Inci Aksahin, Sureyya Ozcan, Burak Veli Kabasakal

Année:

2006

Langue:

english

Fichier:

PDF, 176 KB

english, 2006

Rapid, simple and accurate liquid chromatography–diode array detection validated method for the determination of dipyrone in solid and liquid dosage forms

Journal:

Analytica Chimica Acta

Année:

2005

Langue:

english

Fichier:

PDF, 229 KB

english, 2005

Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography

Vural Gökmen, Hamide Z. Şenyuva, Jale Acar, Kemal Sarıoğlu

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 117 KB

english, 2005

Study of colour and acrylamide formation in coffee, wheat flour and potato chips during heating

Journal:

Hamide Z. Şenyuva, John Gilbert

Année:

2006

Langue:

english

Fichier:

PDF, 140 KB

english, 2006

Assessment of the performance of pesticide-testing laboratories world-wide through proficiency testing

Journal:

TrAC Trends in Analytical Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 189 KB

english, 2006

Quantitative analysis of methocarbamol in solid dosage forms with 1H-NMR spectroscopy

Tuncel Özden, Hamide Şenyuva, İnci Akşahın

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Année:

1999

Langue:

english

Fichier:

PDF, 119 KB

english, 1999

Effects of some cations on the formation of acrylamide and furfurals in glucose–asparagine model system

European Food Research and Technology

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 259 KB

english, 2007

Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS

Hamide.Z. Şenyuva, John Gilbert, Şebnem Öztürkoğlu

Journal:

Analytica Chimica Acta

Année:

2008

Langue:

english

Fichier:

PDF, 998 KB

english, 2008

Immunoaffinity column clean-up techniques in food analysis: A review

Hamide Z. Şenyuva, John Gilbert

Journal:

Journal of Chromatography B

Année:

2010

Langue:

english

Fichier:

PDF, 503 KB

english, 2010

Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication

Yasemin Demirhan, Pelin Ulca, Hamide Z. Senyuva

Journal:

Meat Science

Année:

2012

Langue:

english

Fichier:

PDF, 331 KB

english, 2012

Coupled Turbulent Flow Chromatography: LC–MS/MS Method for the Analysis of Pesticide Residues in Grapes, Baby Food and Wheat Flour Matrices

Hollosi, Laszlo, Mittendorf, Klaus, Senyuva, Hamide Z.

Journal:

Chromatographia

Année:

2012

Langue:

english

Fichier:

PDF, 635 KB

english, 2012

Improved Method for the Determination of Hydroxymethylfurfural in Baby Foods Using Liquid Chromatography−Mass Spectrometry

Gökmen, Vural, Şenyuva, Hamide Z.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 68 KB

english, 2006

Sorbate and benzoate in Turkish retail foodstuffs

Ulca, Pelin, Atamer, Beril, Keskin, Mehtap, Senyuva, Hamide Z.

Journal:

Food Additives and Contaminants Part B

Année:

2013

Langue:

english

Fichier:

PDF, 136 KB

english, 2013

Screening of plant and fungal metabolites in wheat, maize and animal feed using automated on-line clean-up coupled to high resolution mass spectrometry

Ates, Ebru, Godula, Michal, Stroka, Joerg, Senyuva, Hamide

Journal:

Şenyuva, Hamide Z., Gökmen, Vural

Année:

2014

Langue:

english

Fichier:

PDF, 346 KB

english, 2014

Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting

Journal:

Food Additives & Contaminants

Année:

2005

Langue:

english

Fichier:

PDF, 127 KB

english, 2005

A survey of the use of soy in processed Turkish meat products and detection of genetic modification

Ulca, Pelin, Balta, Handan, Senyuva, Hamide Z.

Journal:

Food Additives and Contaminants Part B

Année:

2014

Langue:

english

Fichier:

PDF, 266 KB

english, 2014

Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography–tandem mass spectrometry

Bousova, Katerina, Senyuva, Hamide, Mittendorf, Klaus

Journal:

Ulca, Pelin, Balta, Handan, Çağın, İlknur, Senyuva, Hamide Z.

Année:

2013

Langue:

english

Fichier:

PDF, 652 KB

english, 2013

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

Journal:

Meat Science

Année:

2013

Langue:

english

Fichier:

PDF, 347 KB

english, 2013

Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics

Senyuva, Hamide Z., Gilbert, John, Silici, Sibel, Charlton, Adrian, Dal, Cansu, Gürel, Neslihan, Cimen, Dilek

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2009

Multiresidue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk

Bousova, Katerina, Senyuva, Hamide, Mittendorf, Klaus

Journal:

Food Additives & Contaminants Part A

Année:

2012

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2012

An Automated Online TurboFlow™ Cleanup LC/MS/MS Method for the Determination of 11 Plasticizers in Beverages and Milk

Ates, Ebru, Mittendorf, Klaus, Senyuva, Hamide

Journal:

Şenyuva, Hamide Z., Gökmen, Vural

Année:

2013

Langue:

english

Fichier:

PDF, 429 KB

english, 2013

Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?

Journal:

Food Additives & Contaminants

Année:

2005

Langue:

english

Fichier:

PDF, 114 KB

english, 2005

A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system

Gökmen, Vural, Şenyuva, Hamide Z.

Journal:

Food Additives & Contaminants

Année:

2006

Langue:

english

Fichier:

PDF, 113 KB

english, 2006

LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation

Ates, Ebru, Mittendorf, Klaus, Senyuva, Hamide

Journal:

Senyuva, Hamide Z., Gilbert, John, Türköz, Gözde, Leeman, David, Donnelly, Carol

Année:

2011

Langue:

english

Fichier:

PDF, 327 KB

english, 2011

Analysis of Deoxynivalenol, Zearalenone, T-2, and HT-2 Toxins in Animal Feed by LC/MS/MS–A Critical Comparison of Immunoaffinity Column Cleanup with No Cleanup

Journal:

şenyuva, Hamide, özden, Tuncel, Akşahin, İnci

Année:

2012

Langue:

english

Fichier:

PDF, 406 KB

english, 2012

Quantitative Analysis of Acetazolamide in Solid Dosage Forms with 1 H-Nmr Spectroscopy

Journal:

Spectroscopy Letters

Année:

2000

Langue:

english

Fichier:

PDF, 458 KB

english, 2000

Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand

Bucchini, Luca, Guzzon, Antonella, Poms, Roland, Senyuva, Hamide

Journal:

Food Additives & Contaminants Part A

Année:

2016

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2016

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Hazelnut Paste: Interlaboratory Study

Senyuva, Hamide Z, Gilbert, John

Journal:

Senyuva, Hamide Z, Ozcan, Sureyya, Cimen, Dilek, Gilbert, John

Année:

2005

Langue:

english

Fichier:

PDF, 164 KB

english, 2005

Determination of Fumonisins B1 and B2 in Corn by Liquid Chromatography/Mass Spectrometry with Immunoaffinity Column Cleanup: Single-Laboratory Method Validation

Journal:

Senyuva, Hamide Z, Cimen, Dilek, Gilbert, John

Année:

2008

Fichier:

PDF, 164 KB

2008

Determination of Aflatoxins and Ochratoxin A in High-Sugar-Content Traditional Turkish Foods by Affinity Column Cleanup and LC Fluorescence Detection

Journal:

Bousova, Katerina, Mittendorf, Klaus, Senyuva, Hamide

Année:

2009

Fichier:

PDF, 345 KB

2009

A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings

Journal:

Sulyok, Michael, Krska, Rudolf, Senyuva, Hamide

Année:

2011

Fichier:

PDF, 462 KB

2011

Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS

Journal:

Mycotoxin Research

Année:

2020

Fichier:

PDF, 286 KB

2020

Determination of Fumonisins B1 and B2 in Corn by LC/MS with Immunoaffinity Column Cleanup: Interlaboratory Study

Senyuva, Hamide Z, Gilbert, John, Stroka, Joerg, Biselli, S, De Girolamo, A, De Rijk, T, De Saeger, S, KÃ¶ppen, R, MacDonald, S, Neumann, G, Patel, S, Seefelder, W, Tibet, U, Trucksess, M W, van Osenb

Journal: